Award-winning chef Craig Stevens has been appointed head chef at The White Hart at Modbury, one of South Devon's top fine-dining pubs.
Craig, Devon chef of the year in 2006, has moved across from his role as group chef for Wykeham Inns to take a more hands-on role at the White Hart.
Craig, who led the Seafood Restaurant in Yeamlpton to double AA rosette status, is hoping to achieve similar success at the White Hart.
He said: "I wanted to get back to being in the kitchen as preparing and cooking fine food is what I want to do.
"I aim to make the White Hart a leading place to dine in South Devon by serving high quality, Mediterranean-based dishes but with my own style.
"This part of the world has some of the best food producers there are and I want to use these as much as possible."
Howie Bedford, general manager at the White Hart,…
